Small plates, shooters and/or bites. (25) twenty five person minimum, 2-3 servings per person.
2-5 different flavors depending on party size. Bone in and boneless available.
Cajun Fried - Honey BBQ - Garlic Parmesan - Lemon Pepper - Buffalo - Jamaican Jerk - Tandoori - Garlic Buffalo - Nashville Hot - General Tso - Pineapple Teriyaki - Spicy Pineapple Mango - Honey Garlic Sriracha - Blackberry Honey Jalapeno - Bourbon Cider - Korean BBQ - Maple Mustard - Crispy Sticky
Deep fried chicken breast pieces and honey buttermilk biscuits served with our signature honey hot sauce
American: mini beef or turkey patties served on slider buns with cheddar cheese, lettuce, tomato, onions, pickles and our signature burger sauce
BBQ: mini beef or turkey patties served on slider buns with cheddar cheese, fried onion strings and bbq sauce
Deep fried chicken breast pieces sandwiched between cinnamon Belgian waffles with our signature honey hot sauce. Add maple bacon at extra cost.
Andouille sausage, blackened shrimp, tri-color peppers and green onion with a Cajun cheese sauce
Original: served with pickles and Telly's signature sauce
Nashville Hot: served with pickles, cole slaw and Telly's signature sauce
BBQ: served with cilantro lime cole slaw, jalapenos and Telly's signature bbq sauce
CBR: served with bacon, lettuce, tomato, and Telly's signature ranch
Surf & Turf: mini butter basted angus beef patties served on slider buns with smoked Gouda cheese and garlic shrimp scampi
Choose from Shrimp, Catfish or Crab Cake on a French roll with lettuce, tomato, pickles and our signature spicy remoulade
Cheesy white cheddar, gouda and parmesan grits with spicy Creole shrimp, bacon, green onion and a bacon gravy OR shrimp scampi, roasted cherry tomato and a garlic white wine sauce
Smoked Gouda and white cheddar sauce with lobster meat
all Vegan items are labeled
Black bean and mushroom patties served on slider buns with lettuce, tomato, onions, pickles and our signature burger sauce (vegan)
Puff pastries filled with feta cheese and roasted vegetables: tomatoes, zucchini, yellow squash and caramelized onions. Served with a Balsamic Vinaigrette. (vegan option available)
Elbow noodles with mild cheddar, sharp cheddar and monterey jack cheese sauce
Passed appetizers, small plates, shooters and/or bites. (25) twenty five person minimum, 2-3 servings per person.
Plump, steamed shrimp served with cocktail sauce and lemon juice
Plump, whole shrimp boiled in Cajun seasoning and served with cocktail sauce and lemon juice
Andouille sausage filling, topped with a blackened shrimp and green onions
Carrots, celery, broccoli, cauliflower, cherry tomatoes and sweet pickles served with Ranch dressing
Fresh fruit served with honey Greek yogurt dip
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Shooters, small plates and bites. (20) twenty person minimum, 1-2 servings per person.
Buttery dough covered in cinnamon and sugar, drizzled with cream cheese icing
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